Saffron Mediterranean kitchen is an international fast casual franchise that embodies the spirit and flavors of Mediterranean cuisine.


Dishes such as Shawarma, Falafel & Hummus are sure to capture all the flavors that Saffron kitchen has to offer.


The most expensive spice on earth, Saffron, constitutes a sizable portion of the flavors offered in our kitchen.


Saffron has developed and manufactured a unique equipment system on a global scale, which is the solid basis for the development and growth of the chain.


Saffron brand has three main targets: excellent food, exquisite service and an authentic Mediterranean atmosphere, while maintaining the highest standards in the industry.


Some believe its origin is from the 12th-century old French term Safran, which comes from the Latin word Safranum or from Arabic, az-za'faranm, having unknown origin.

 SAFFRON

‚Äč

is a spice derived from the flower of Crocus sativus, commonly known.
as the "saffron crocus".

Saffron crocus grows to 20–30 cm and bears up to four flowers, each with three vivid crimson stigmas, which are collected and dried to
be used mainly as a seasoning and colouring agent in food.

Saffron, long among the world's most costly spices by weight, is native to Southwest Asia and was probably first cultivated in or near Greece. Iran now accounts for approximately 90% of the world production of saffron.

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USA HEADQUARTERS CALIFORNIA Ventura Boulevard.
Suite #303, Encino, CA 91436